SN/T 2514-2010
Determination of tiadinil residues in food for import and export-LC-MS/MS method (English Version)

Standard No.

SN/T 2514-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2514-2010

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry detection method for the detection of thiazofen residues in imported and exported foods. This standard is applicable to the determination and confirmation of thiamid residues in lettuce, carrots, cabbage, rice, citrus, grapes, chestnuts, beef, lamb liver, chicken, tilapia, tomato paste, tea, and honey.

SN/T 2514-2010 history

• 2010 SN/T 2514-2010 Determination of tiadinil residues in food for import and export-LC-MS/MS method