QB/T 2798-2010
Food additive.Hangzhou chrysanthemum (Chrysanthemum morifolium) Flower extract (English Version)

Standard No.

QB/T 2798-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Light Industry

Latest

QB/T 2798-2010

Replace

QB/T 2798-2006

Scope

This standard specifies the requirements, test methods, inspection rules, packaging, transportation, storage and shelf life of the food additive Hangzhou Baiju Extract. This standard is applicable to the analysis and evaluation of the quality of Chrysanthemum morifolium extract obtained by leaching Chrysanthemum morifolium, a specialty of Zhejiang, with edible ethanol as the solvent.

QB/T 2798-2010 Referenced Document

• GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
• GB/T 14455.5 Fragrance/Flavor substances.Determination of acid value or acid content
• GB/T 14455.6 Fragrance/Flavor substances.Determination of ester value or ester content
• GB/T 5009.74 Method for limit test of heavy metals in food additives
• GB/T 5009.76 Determination of arsenic in food additives

QB/T 2798-2010 history

• 2010 QB/T 2798-2010 Food additive.Hangzhou chrysanthemum (Chrysanthemum morifolium) Flower extract
• 2006 QB/T 2798-2006 Food Additive Hangbaiju Extract