QB/T 2795-2010
Food additive.Oil of patchouli (English Version)
- Standard No.
- QB/T 2795-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- Professional Standard - Light Industry
- Latest
- QB/T 2795-2010
- Replace
- QB/T 2795-2006
- Scope
- This standard specifies the requirements, test methods, inspection rules, packaging, transportation, storage and shelf life of the food additive patchouli (essential) oil. This standard is applicable to the analysis and evaluation of the quality of patchouli (essential) oil as a food additive.
QB/T 2795-2010 Referenced Document
- GB/T 11538-2006 Essential oil.Analysis by gas chromatography on capillary columns.General method
- GB/T 11540 Fragrance/flavor substances.Determination of relative density
- GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
- GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index
- GB/T 14454.5 Fragrance/Flavor substances.Determination of optical rotation
- GB/T 14455.3 Fragrance/Flavor substances.Evaluation of solubility(miscibility) in ethanol
- GB/T 14455.5 Fragrance/Flavor substances.Determination of acid value or acid content
- GB/T 14455.6 Fragrance/Flavor substances.Determination of ester value or ester content
QB/T 2795-2010 history
- 2010 QB/T 2795-2010 Food additive.Oil of patchouli
- 2006 QB/T 2795-2006 Food Additive Patchouli Oil
