GB 22031-2010
National food safety standard Determination of added citrate content in cheese and processed cheese products (English Version)

Standard No.

GB 22031-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 22031-2010

Replace

GB/T 22031-2008

Scope

This standard specifies the method for determination of added citrate content (calculated as citric acid) in cheese and processed cheese products. This standard applies to the determination of added citrate content in cheese and processed cheese products.

GB 22031-2010 history

• 2010 GB 22031-2010 National food safety standard Determination of added citrate content in cheese and processed cheese products
• 2008 GB/T 22031-2008 Determination of added citrate content in cheese and processed cheese products.Enzyme-colorimetric method

GB 22031-2010 National food safety standard Determination of added citrate content in cheese and processed cheese products has been changed from GB/T 22031-2008 Determination of added citrate content in cheese and processed cheese products.Enzyme-colorimetric method.