AS 5013.30:2010
Food microbiology Method 30: Examination of specific product— Sweetened condensed milks
- Standard No.
- AS 5013.30:2010
- Release Date
- 2010
- Published By
- Standard Association of Australia （SAA）
- Latest
- AS 5013.30:2010
- Replace
- AS/NZS 1766.3.17-1997
- Scope
- This Standard sets out procedures for the microbiological examination of sweetened condensed milks and recombined sweetened condensed milks, flavoured and unflavoured.
AS 5013.30:2010 Referenced Document
- AS 1166 Milk and milk products - Guidance on sampling
- AS 5013.11.1 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
- AS 5013.17 Food microbiology - Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
- AS 5013.28 Food Microbiology Examination of Specific Products Liquid Milk and Cream
AS 5013.30:2010 history
- 2010 AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks
