IDF/RM 216-2009
Milk and milk products - Determination of hen's egg white lysozyme by HPLC

Standard No.

IDF/RM 216-2009

Release Date

2009

Published By

International Dairy Federation (IDF)

Latest

IDF/RM 216-2009

Scope

This Technical Specification specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products. The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.

IDF/RM 216-2009 history

• 2009 IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC