DIN 18871-2:2004
Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing

Standard No.

DIN 18871-2:2004

Release Date

2004

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN 18871-2:2004-11

Latest

DIN 18871-2:2004-11

Replace

DIN 18871-2:2003

Scope

The document contains requirement for design and function of built in bain maries to keep warm food in catering containers (DIN EN 631-1 and DIN EN 631-2), including the testing, technical safety and hygienic characteristic feature.

DIN 18871-2:2004 history

• 2004 DIN 18871-2:2004-11 Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
• 2004 DIN 18871-2:2004 Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
• 0000 DIN 18871-2:2003