DIN 18871-3:2004
Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing
- Standard No.
- DIN 18871-3:2004
- Release Date
- 2004
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 18871-3:2004-11
- Latest
- DIN 18871-3:2020-10
- Replace
- DIN 18853:1981 DIN 18871-3:2003
- Scope
- The document contains requirements for design and function of built in bain maries to warm up and keep warm food in pots or other containers, including the testing, technical safety and hygienic characteristic feature.
DIN 18871-3:2004 history
- 2020 DIN 18871-3:2020-10 Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing / Note: Date of issue 2020-09-18*Intended as replacement for DIN 18871-3 (2004-11).
- 2020 DIN 18871-3 E:2020 Draft Document - Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing
- 1970 DIN 18871-3 E:2018-10 Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing
- 2004 DIN 18871-3:2004-11 Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing / Note: To be replaced by DIN 18871-3 (2018-10), DIN 18871-3 (2020-10).
- 2004 DIN 18871-3:2004 Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing
- 0000 DIN 18871-3:2003
- 0000 DIN 18853:1981
