EN ISO 11702:2009
Animal and vegetable fats and oils - Enzymatic determination of total sterols content

Standard No.

EN ISO 11702:2009

Release Date

2009

Published By

European Committee for Standardization (CEN)

Status

Be replaced

Replace By

EN ISO 11702:2016

Latest

EN ISO 11702:2016

Scope

This International Standard specifies a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. The method is applicable to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products. The determination is applicable to sample quantities

EN ISO 11702:2009 Referenced Document

• ISO 3696 Water for analytical laboratory use; Specification and test methods
• ISO 661 Animal and vegetable fats and oils - Preparation of test sample

EN ISO 11702:2009 history

• 2016 EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
• 2009 EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content