NY/T 1800-2009
Determination of diallyl sulfide in garlic and products Gas chromatography (English Version)
- Standard No.
- NY/T 1800-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 1800-2009
- Scope
- This standard specifies the gas chromatographic determination method for the content of allicin thioether compounds (diallyl tris lfide, diallyl dis lfide) in garlic and its products (garlic powder, garlic slices, garlic oil). This standard is applicable to the determination of the content of allicin-like sulfide compounds such as diallyl tris lfide (DATS) and diallyl dis lfide (DADS) in garlic and its products (garlic powder, garlic slices, garlic oil). The detection limit of this standard method is 0.9 mg/kg for DATS; 0.5 mg/kg for DADS. The detection linear range of this standard method is DATS: 3.5 mg/L~3 500 mg/L; DADS: 2.0 mg/L~2 000 mg/L.
NY/T 1800-2009 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
- GB/T 8855 Fresh fruits and vegetables.Sampling
NY/T 1800-2009 history
- 2009 NY/T 1800-2009 Determination of diallyl sulfide in garlic and products Gas chromatography
