This standard specifies the sample preparation and cup and saucer determination methods for testing fulaphos residues in imported and exported meat products. This standard is applicable to the inspection of fulaphosphorus residues in imported and exported pig meat cuts, and other meats can be used as a reference.
SN/T 1005-2010 Referenced Document
SN/T 1750 Determination of antibiotics residues in animal derived food-MIA method
SN/T 1005-2010 history
2010SN/T 1005-2010 Determination of flavophospholipol residues in meat for import and export-Cylinder plate method
2001SN/T 1005-2001 Method for the determination of urea residues in canned mushroom for export