BS EN ISO 3093:2009
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
- Standard No.
- BS EN ISO 3093:2009
- Release Date
- 2010
- Published By
- British Standards Institution (BSI)
- Status
- 2010-01
- Replace By
- BS EN ISO 3093:2010
- Latest
- BS EN ISO 3093:2010
- Replace
- BS EN ISO 3093:2007
- Scope
- This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten. This method is applicable to cereal grains, in particular to wheat and rye and their flours, durum wheat and its semolina. This method is not applicable to the determination of low levels of a-amylase activity. By converting the FN into a liquefaction number (LN), it is possible to use this method to estimate the composition of mixtures of grain, flour or semolina with known FNs necessary to produce a sample of a required FN.
BS EN ISO 3093:2009 Referenced Document
- ISO 3696 Water for analytical laboratory use; Specification and test methods
- ISO 712 Cereals and cereal products - Determination of moisture content - Reference method
BS EN ISO 3093:2009 history
- 2010 BS EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
- 2010 BS EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
- 0000 BS EN ISO 3093:2007
