DIN EN 1276:2010 PDF

Scope: This document specifies a test methode and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation iwhen diluted with hard water or - in case of ready-to-use products - with water. Products can only be tested at a concentration of 80% or less, as some dilution is always produced by adding the test organisms and interfering substance. This document applies to products that are used in food, industrial, domestic and institutional areas, excluding areas and situation where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas.

DIN EN 1276:2010 Referenced Document

EN 12353 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity*， 2021-08-31 Update
EN 14885:2006 Chemical disinfectants and antiseptics - Application of European standards for chemical disinfectants and antiseptics*， 2024-04-19 Update

2019 DIN EN 1276:2019-11 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase...
2019 DIN EN 1276:2019 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,
1970 DIN EN 1276 E:2018-06 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,
2018 DIN EN 1276 E:2018 Draft Document - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and re...
2010 DIN EN 1276:2010 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,
0000 DIN EN 1276:2009
0000 DIN EN 1276:1997