SB/T 10531-2009
Hot-pot enterprise criterion of management and service (English Version)

Standard No.

SB/T 10531-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

Professional Standard - Business

Latest

SB/T 10531-2009

Scope

This standard stipulates the terms and definitions of hot pot enterprises, logos, basic requirements for business services and operation and management requirements of hot pot enterprises in the catering industry, and provides the conditions and management principles required for hot pot demonstration enterprises. This standard applies to hot pot enterprises operating catering services.

SB/T 10531-2009 Referenced Document

• GB 16153 Hygienic standard for dining room
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update

SB/T 10531-2009 history

• 2009 SB/T 10531-2009 Hot-pot enterprise criterion of management and service