BS EN 14352:2004
Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
- Standard No.
- BS EN 14352:2004
- Release Date
- 2004
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN 14352:2004
- Replace
- 02/700141 DC-2002
- Scope
- This document specifies a method for the detemination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in maize based foods using high performance liquid chromatography (HPLC) and immunoaffinity clean-up, see [1], [2], [3]. The method has been successfully validated in a collaborative study according to AOAC Guidelines for collaborative study procedures [4] to validate characteristics of a method of analysis for the determination of fumonisins in maize flour and corn flakes containing 323 μg/kg to 1414 μg/kg FB1 and 90 μg/kg to 558 μg/kg FB2.
BS EN 14352:2004 history
- 2004 BS EN 14352:2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
