AS 1383:1974
Methods for the chemical examination of eggs and egg products

Standard No.

AS 1383:1974

Published By

Standard Association of Australia （SAA）

Latest

AS 1383:1974

Scope

Describes procedures for the preparation of samples, interpretation of results, and methods for the determination of total solids, nitrogen, lipids, reducing substances, alpha-amylase Haenni value, pH value, chloride, Haugh unit value, headspace gas comp

AS 1383:1974 history

• 1970 AS 1383:1974 Methods for the chemical examination of eggs and egg products