Sets out requirements for hygienic production and transportation of meat and meat products for domestic and export use. This Australian Standard was prepared by the Standing Committee on Agriculture and resource Management (SCARM) on behalf of the Agricu
AS 4696:2002 history
2023AS 4696:2023 Hygienic production and transportation of meat and meat products for human consumption
2007AS 4696:2007 Hygienic production and transportation of meat and meat products for human consumption
1970AS 4696:2002 The hygienic production and transportation of meat and meat products for human consumption