This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry detection method for the detection of dinophenol residues in imported and exported foods. This standard is applicable to the detection and confirmation of dinophenol residues in apples, chestnuts, cabbage, beef, honey, wheat, chicken, ginger, tea, soybeans and milk.
SN/T 2457-2010 history
2010SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method