GB/T 24690-2009 (English Version) PDF

Standard No.: GB/T 24690-2009
Language: Chinese, Available in English version
Release Date: 2009
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2018-06
Replace By: GB/T 24690-2018
Latest: GB/T 24690-2018

Scope: This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, labeling, packaging, transportation and storage of teabags. This standard applies to teabags that use tea leaves (including scented tea made by scenting) as raw materials and are packaged with filter materials. Not applicable to teabags with other plant materials and flavorings added.

GB/T 24690-2009 Referenced Document

GB 11680 Hygienic standard of paper used for food packaging
GB 16332 Hygienic standard of products of nylon for food packaging material
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 14487 Tea vocabulary for sensory evaluation*， 2017-11-01 Update
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 22290 Determination of rare earth in tea by inductively coupled plasma mass spectrometry
GB/T 8302 Tea.Sampling*， 2013-12-31 Update
GB/T 8304 Tea.Determination of moisture content*， 2013-12-31 Update
GB/T 8305 Tea.Determination of water extracts content*， 2013-12-31 Update
GB/T 8306 Tea.Determination of total ash content*， 2013-12-31 Update
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
QB/T 1458 Tea bag paper of non heat seal type
QB/T 2595 Tea bag paper - heat seal
SB/T 10035 General technical requirements for tea sales packaging
SB/T 10037 Black tea, green tea, scented tea transport packaging
SB/T 10095 General technical requirements for tea storage and maintenance
SB/T 10157 Measures for sensory evaluation of tea