GOST R 53048-2008
Macaroni soft wheat flour. Specifications

Standard No.
GOST R 53048-2008
Release Date
2008
Published By
RU-GOST R
Status
 2013-07
Latest
GOST R 53048-2008

GOST R 53048-2008 Referenced Document

  • GOST 10846-1991 Grain and products of its processing. Method for determination of protein
  • GOST 14192-1996 Marking of cargoes
  • GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
  • GOST 20239-1974 Flour, groats and bran. Determination method of metallomagnetic admixture
  • GOST 4403-1991 Fabrics of silk and synthetic threads for sieves. General specifications
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST 9404-1988 Flour and bran. Method of moisture content determination
  • GOST R 51074-2003 Food products. Information for consumer. General requirements
  • GOST R 51865-2002 Macaroni products. General specifications
  • GOST R 51916-2002 Cereals. Method for determination of scabby kernels content
  • GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
  • GOST R 52554-2006 Wheat. Specifications
  • GOST R 52564-2006 Polypropylene woven sacks. General specifications
  • GOST R 52668-2006 Macaroni durum wheat flour. Specifications

GOST R 53048-2008 history




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