SN/T 2376-2009
Method for the detection of main corrupt microorganisms in tomato paste (English Version)

Standard No.

SN/T 2376-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2376-2009

Scope

This standard specifies the testing methods for Bacillus and Staphylococcus aureus in tomato sauce. This standard is applicable to the evaluation of the detection of major spoilage microorganisms such as Bacillus and Staphylococcus in bagged and canned tomato paste.

SN/T 2376-2009 Referenced Document

• GB 19489 Laboratories.General requirements for biosafety

SN/T 2376-2009 history

• 2009 SN/T 2376-2009 Method for the detection of main corrupt microorganisms in tomato paste