SN/T 2360.25-2009
Rules for the inspection of food additives for import and export.Part 25:Food processing aids (English Version)
- Standard No.
- SN/T 2360.25-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 2360.25-2009
- Scope
- This part of SN/T 2360 specifies the technical requirements, sampling, inspection, result evaluation, comprehensive assessment, disposal and re-inspection principles for the import and export of food additives (processing aids for the food industry). This section applies to the supervision and inspection of imported and exported food additives (processing aids for the food industry).
SN/T 2360.25-2009 Referenced Document
- GB 10287-1988 Food additive--Glycerol ester of rosin and glycerol ester of partially hydrogenated rosin
- GB 10343-2002 Edible alcohol
- GB 10621-2006 Food additive liquid carbon dioxide
- GB 13206-1991 glycerin
- GB 14751-1993 Food additive. Vitamin B1(Thiamine hydrochloride)
- GB 14936-1994 Hygienic standard of diatomaceous Earth
- GB 1886-1992 Food additive--Sodium carbonate
- GB 1887-1998 Food additive sodium hydrogen carbonate
- GB 1897-1995 Food additive. Hydrochloric acid
- GB 1898-2007 Food additive.Calcium carbonate
- GB 3149-2004 Food additive Phosphoric acid
- GB 4853-2008 Food grade white oil
- GB 5175-2008 Food additive.Sodium hydroxide
- GB 535-1995 Ammonium sulphate
- GB 7189-1994 Paraffin wax used for food
- GB/T 15895-1995 Chemical reagent. 1,2-Dichloroethane
- GB/T 3634.1-2006 Hydrogen.Part 1: Industrial hydrogen
- GB/T 6009-2003 Anhydrous sodium sulfate for industrial use
SN/T 2360.25-2009 history
- 2009 SN/T 2360.25-2009 Rules for the inspection of food additives for import and export.Part 25:Food processing aids
