This part of SN/T 2360 specifies the technical requirements, sampling, inspection, result evaluation, comprehensive assessment, disposal and re-inspection principles for the import and export of food additives (bleach). This section applies to the supervision and inspection of imported and exported food additives (bleach).
SN/T 2360.6-2009 Referenced Document
2004 Gear Materials@ Heat Treatment and Processing Manual
2007 Gears - Surface Temper Etch Inspection After Grinding