NF V03-765:2009
Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab.

Standard No.

NF V03-765:2009

Release Date

2009

Published By

Association Francaise de Normalisation

Latest

NF V03-765:2009

NF V03-765:2009 history

• 2009 NF V03-765:2009 Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab.