AS/NZS 1766.3.5:1999
Food microbiology - Examination of specific products - Molluscs, crustaceans and fish, and products thereof

Standard No.

AS/NZS 1766.3.5:1999

Release Date

1999

Published By

Standard Association of Australia （SAA）

Status

Withdraw

Latest

AS/NZS 1766.3.5:1999

Scope

This Standard sets out procedures for the microbiological examination of molluscs, crustaceans, fish, and products derived primarily from these. Dehydrated fish and commercially sterile canned and bottled products are excluded.

AS/NZS 1766.3.5:1999 history

• 1999 AS/NZS 1766.3.5:1999 Food microbiology - Examination of specific products - Molluscs, crustaceans and fish, and products thereof