AS 4466:1998
Hygienic production of rabbit meat for human consumption

Standard No.

AS 4466:1998

Release Date

1998

Published By

Standard Association of Australia （SAA）

Latest

AS 4466:1998

Scope

Sets out requirements for the production and hygiene quality control of meat from Rabbits processed for human consumption at all registered establishments in Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 59.

AS 4466:1998 history

• 1998 AS 4466:1998 Hygienic production of rabbit meat for human consumption