This code of practice covers the methods of safe application of pesticides registered as suitable for use in food handling, food processing, and catering establishments. NOTE a) The titles of standards referred to by number in the code are given in Appendix A. b) The recommended contents of a first-aid kit suitable for use in cases of pesticide poisoning are listed in Appendix B. c) Active ingredients of registered formulations and mixtures are listed in Appendix C. d) Notes for the guidance of medical practitioners are given in Appendix D. e) Preventive measures for the control of pests are outlined in Appendix E.
SANS 10133:1977 history
0000 SANS 10133-2011
1977SANS 10133:1977 The application of pesticides in food-handling, food-processing, and catering establishments