SANS 2450:2005
Cream - Determination of fat content - Gravimetric method (Reference method)

Standard No.

SANS 2450:2005

Release Date

2005

Published By

ZA-SANS

Status

Withdraw

Latest

SANS 2450:2005

Scope

Specifies the reference method for the determination of the fat content of raw, processed and sour cream in which no appreciable separation or breakdown of fat, due to lipolysis, has occurred. The method is not applicable for sour creams with starch or other thickening agents.

SANS 2450:2005 history

• 2005 SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)