Specifies general requirements for disinfectants and detergent-disinfectants intended for use in the food industry. It sets minimum requirements for the safety of such disinfectants and detergent-disinfectants, which are for use on food processing equipm
SANS 1853:2009 history
2009SANS 1853:2009 Disinfectants and detergent-disinfectants for use in the food industry
2001SANS 1853:2001 Disinfectants and detergent-disinfectants for use in the food industry