SS 464-1999
SPECIFICATION FOR Sugar confectionery

Standard No.

SS 464-1999

Release Date

1999

Published By

SG-SPRING SG

Latest

SS 464-1999

Scope

This standard covers the requirements and methods of test for hard, medium and soft boiled candies and other sugar confectionery products.

SS 464-1999 history

• 1999 SS 464-1999 SPECIFICATION FOR Sugar confectionery