BS EN ISO 1735:2004
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)

Standard No.

BS EN ISO 1735:2004

Release Date

2004

Published By

British Standards Institution (BSI)

Latest

BS EN ISO 1735:2004

Replace

02/706069 DC:2002 BS 770-3:1989

Scope

This International Standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.

BS EN ISO 1735:2004 history

• 2004 BS EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)