PN A04022-1964
Methods of sensoric analysis Analys?s of particular charac- teristics and over-all ?uality by scoring methods. Principles of the construction of scoring models for individual food products

Standard No.

PN A04022-1964

Release Date

1964

Published By

PL-PKN

Latest

PN A04022-1964

PN A04022-1964 history

• 1964 PN A04022-1964 Methods of sensoric analysis Analys?s of particular charac- teristics and over-all ?uality by scoring methods. Principles of the construction of scoring models for individual food products