BS EN 13130-1:2004
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and th

Standard No.

BS EN 13130-1:2004

Release Date

2004

Published By

British Standards Institution (BSI)

Latest

BS EN 13130-1:2004

Replace

03/312198 DC-2003 DD ENV 13130-1-1999

Scope

This part of this European Standard provides a guide to the selection of the appropriate conditions of contact of food simulants with the test article before the determination of specific migration of those substances subject to a migration limit. NOTE According to Directive 2002/72/EC[2] the determination of the migration of specified components in foodstuffs instead of the use of simulants is permitted. However, in that situation there is no need to give guidance on the test conditions of time and temperature as contact conditions shall be equal to conditions applied in real. Also general guidance is given for the determination of the amount of the substance in the final plastics material or article.

BS EN 13130-1:2004 history

• 2004 BS EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and th

BS EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and th has been changed from DD ENV 13130-1-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 1: Guide to the Test Methods for the Specific Migration of Substances from Plastics into Foods and Food Simulants and the Determination of Substances.