ISO 21389:2004 PDF

Scope: This International Standard specifies certain characteristics of the oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.), in order to facilitate assessment of its quality.

ISO 21389:2004 Referenced Document

ISO 11024-1 Essential oils - General guidance on chromatographic profiles - Part 1: Preparation of chromatographic profiles for presentation in standards
ISO 1242 Essential oils — Determination of acid value by two titration methods, manual and automatic*， 2023-01-13 Update
ISO 212 Essential oils - Sampling; Amendment 1*， 2012-08-01 Update
ISO 279 Essential oils - Determination of relative density at 20 °C - Reference method
ISO 280 Essential oils - Determination of refractive index
ISO 3405 Petroleum and related products from natural or synthetic sources — Determination of distillation characteristics at atmospheric pressure*， 2019-03-22 Update
ISO 4715 Essential oils; Quantitative evaluation of residue on evaporation
ISO 592 Essential oils - Determination of optical rotation
ISO 875 Essential oils - Evaluation of miscibility in ethanol
ISO/TR 210 Essential oils - General rules for packaging, conditioning and storage
ISO/TR 211 Essential oils - General rules for labelling and marking of containers

2004 ISO 21389:2004 Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.)