DIN EN 14166:2009
Foodstuffs - Determination of vitamin B6 by microbiological assay; English version of DIN EN 14166:2009-09
- Standard No.
- DIN EN 14166:2009
- Release Date
- 2009
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN 14166:2009-09
- Latest
- DIN EN 14166:2009-09
- Replace
- DIN V ENV 14166:2002 DIN EN 14166:2007
- Scope
- This European Standard specifies a method for the determination of total vitamin Be in foodstuffs by microbiological assay (MBA). Vitamin B6 is determined as the mass fraction of pyridoxine, pyridoxal and pyridoxamine, including their phosphorylated or glycosylated derivatives. It is usually expressed as milligram vitamin B6 per 100 g of foodstuff. The method is applicable to samples that can be rendered homogeneous and do not contain high concentrations of antibiotics or other interfering substances. This method has been validated in an inter-laboratory test on fortified and non-fortified samples such as wholemeal flour, milk powder, mixed vegetables and pigs liver at levels from 0,5 mg/100 g to 1,9 mg/100 g. For further information on the validation data, see Annex B.
DIN EN 14166:2009 Referenced Document
- EN ISO 3696:1995 Water for Analytical Laboratory Use- Specification and Test Methods (ISO 3696 : 1987)
DIN EN 14166:2009 history
- 2009 DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
- 2009 DIN EN 14166:2009 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; English version of DIN EN 14166:2009-09
- 0000 DIN EN 14166:2007
- 0000 DIN V ENV 14166:2002
