SANS 6887-2:2004
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products

Standard No.

SANS 6887-2:2004

Release Date

2004

Published By

ZA-SANS

Latest

SANS 6887-2:2004

Scope

Specifies rules for the preparation of meat and meat product samples and their suspension for microbiological examination. It only describes methods of preparation that are applicable to several microorganisms simultaneously. It excludes the preparations

SANS 6887-2:2004 history

• 2004 SANS 6887-2:2004 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products