CKS 618-1986
SPECIFICATION FOR WORCESTERSHIRE SAUCE

Standard No.

CKS 618-1986

Release Date

1986

Published By

ZA-SANS

Status

Withdraw 2009-05

Replace By

CKS 618-2009

Latest

CKS 618-2009

Scope

This specification covers physical, chemical and microbiological requirements for Worcestershire sauce, and requirements for its packing.

CKS 618-1986 history

• 2009 CKS 618-2009 Worcestershire sauce
• 1986 CKS 618-1986 SPECIFICATION FOR WORCESTERSHIRE SAUCE