SANS 22000:2005
Food safety management systems - Requirements for any organization in the food chain

Standard No.

SANS 22000:2005

Release Date

2005

Published By

ZA-SANS

Latest

SANS 22000:2005

Scope

Specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.It is applicable to a

SANS 22000:2005 history

• 2005 SANS 22000:2005 Food safety management systems - Requirements for any organization in the food chain