CKS 630-2002
Mayonnaise, salad cream and salad dressing

Standard No.
CKS 630-2002
Release Date
2002
Published By
ZA-SANS
Status
 2009-05
Replace By
CKS 630-2009
Latest
CKS 630-2009
Scope
This specification covers physical, chemical and microbiological requirements for mayonnaise, salad cream and salad dressing, as well as requirements for their packing.

CKS 630-2002 history

  • 2009 CKS 630-2009 Mayonnaise, salad cream and salad dressing
  • 2002 CKS 630-2002 Mayonnaise, salad cream and salad dressing



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