SANS 585:1996
The production of frozen fish, frozen marine molluscs and frozen products derived therefrom

Standard No.

SANS 585:1996

Release Date

1996

Published By

ZA-SANS

Status

Be replaced 2009-05

Replace By

SANS 585-2009

SANS 585:2009

Latest

SANS 585-2009

SANS 585-2011

Scope

This standard specifies requirements for the handling, preparation, processing, packaging, freezing, storage and quality of frozen fish, frozen marine molluscs, frozen fish products and frozen marine mollusc products intended for human consumption. It also specifies requirements for factories and employees involved in the production.

SANS 585:1996 history

• 0000 SANS 585-2009
• 1996 SANS 585:1996 The production of frozen fish, frozen marine molluscs and frozen products derived therefrom