SANS 10066:2007
Application of thermal process control to low-acid fish canning factories

Standard No.

SANS 10066:2007

Release Date

2007

Published By

ZA-SANS

Status

Withdraw

Latest

SANS 10066:2007

Scope

Describes procedures in the canning of low-acid canned fish, which, when strictly followed, ensure microbiological stability in the final product. It covers the exhausting of cans, temperature of packing medium, seaming, can washing, retorting, cooling o

SANS 10066:2007 history

• 2007 SANS 10066:2007 Application of thermal process control to low-acid fish canning factories