GB/T 23814-2009
Protocol of the polymerase chain reaction for detecting kidney beans components in lotus foods (English Version)

Standard No.
GB/T 23814-2009
Language
Chinese, Available in English version
Release Date
2009
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB/T 23814-2009
Scope
This standard specifies the qualitative PCR detection method for kidney bean components in lotus paste products. This standard applies to the qualitative detection of kidney bean components in semi-finished and finished lotus paste products. The detection limit of this standard is 0.5 ng kidney bean DNA.

GB/T 23814-2009 Referenced Document

  • GB/T 19495.1 Detection of genetically modified organisms and derived products. General requirements and definitions
  • GB/T 19495.2 Detection of genetically modified organism and derived products. General requirements for laboratories
  • GB/T 19495.7 Detection of genetically modified organisms and derived products. Methods for sampling and sample preparation
  • GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB/T 23814-2009 history

  • 2009 GB/T 23814-2009 Protocol of the polymerase chain reaction for detecting kidney beans components in lotus foods
Protocol of the polymerase chain reaction for detecting kidney beans components in lotus foods



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