GB/T 23784-2009
Principles for the establishment and application of microbiological criteria for foods (English Version)

Standard No.

GB/T 23784-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 23784-2009

Scope

This standard specifies the composition, purpose and application, general principles of formulation and application of food microbiological indicators, microbiological elements, sampling plans, methods, sample processing and reporting in microbiological indicators. This standard applies to the formulation and application of food microbiological indicators in all links of the food chain from primary production to consumption.

GB/T 23784-2009 Referenced Document

• CAC/RCP 1-2003 Recommended international code of practice - General principles of food hygiene
• GB/T 19538 Hazard analysis and critical control point (HACCP)system and guidelines for its application

GB/T 23784-2009 history

• 2009 GB/T 23784-2009 Principles for the establishment and application of microbiological criteria for foods