GB/T 23776-2009
Methodology of sensory evaluation of tea (English Version)
- Standard No.
- GB/T 23776-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2018-06
- Replace By
- GB/T 23776-2018
- Latest
- GB/T 23776-2018
- Scope
- This standard specifies the review conditions, review methods, review results and judgments of tea sensory review. This standard is applicable to the sensory evaluation of various teas.
GB/T 23776-2009 Referenced Document
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB/T 14487 Tea vocabulary for sensory evaluation*， 2017-11-01 Update
- GB/T 8302 Tea.Sampling*， 2013-12-31 Update
GB/T 23776-2009 history
- 2018 GB/T 23776-2018 Methodology for sensory evaluation of tea
- 2009 GB/T 23776-2009 Methodology of sensory evaluation of tea
