GB/Z 23740-2009
Code of practice for the prevention and reduction of lead contamination in foods (English Version)

Standard No.

GB/Z 23740-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/Z 23740-2009

Replace By

JIS T 5221-1:2014 JIS T 5221-4:2014 JIS T 5221-5:2014

Scope

This guiding technical document stipulates the operational specifications for preventing and reducing lead pollution in food. This guiding technical document is applicable to the prevention and reduction of lead pollution in agricultural production, drinking water supply, food ingredients and processing, production and use of food packaging/storage materials, and food consumption behaviors in the catering supply chain.

GB/Z 23740-2009 history

• 2009 GB/Z 23740-2009 Code of practice for the prevention and reduction of lead contamination in foods