SB/T 10525-2009 (English Version) PDF

Scope: This standard specifies the definition, technical requirements, test methods, inspection rules and labeling, packaging, transportation and storage requirements of shrimp paste. This standard applies to shrimp paste as defined in Chapter 3.

SB/T 10525-2009 Referenced Document

GB 10133 National Food Safety Standard Aquatic Seasoning*， 2014-12-24 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 5461 "Edible Salt" Amendment No. 2
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 4789.22 Microbiological examination of food hygiene Examination of flavourings
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.190 Determination of indicator polychlorinated biphenyls in foods
GB/T 5009.3-2003 Determination of moisture in foods
GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce
GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products
GB/T 6682 Water for analytical laboratory use.Specification and test methods
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update