EN 14132:2009
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

Standard No.

EN 14132:2009

Release Date

2009

Published By

European Committee for Standardization (CEN)

Latest

EN 14132:2009

Replace

BS EN 14132:2003

Scope

This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high performance liquid chromatography (HPLC).This method has been validated for ochratoxin A contents in barley in the range from 0;1 μg/kg up to 4;5 μg/kg and for roasted coffee in the range from 0;2 μg/kg up to 5;5 μg/kg.

EN 14132:2009 Referenced Document

• EN ISO 3696 Water for Analytical Laboratory Use- Specification and Test Methods (ISO 3696 : 1987)

EN 14132:2009 history

• 2009 EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
• 2003 EN 14132:2003 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up