DB62/T 1671-2007 (English Version) PDF

Scope: This standard specifies the definition, technical requirements, test methods, inspection rules and marking, packaging, transportation and storage requirements of carrots for pollution-free agricultural product juice. This standard applies to the production and circulation of carrots for juice.

DB62/T 1671-2007 Referenced Document

GB 14878 Method for determination of chlorothalonil residue in foods
GB/T 10469 Method for determination of crude fiber in fruit and vegetable
GB/T 12291 Juice of fruits and vegetables--Determination of carotenoid total
GB/T 5009.102 Determination of phoxim pesticide residues in vegetable foods
GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.123 Determination of chromium in foods
GB/T 5009.145 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.188 Determination of thiophanate-methyl,carbendazim in vegetables and fruits
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.93 Determination of selenium in foods
GB/T 6194 Determination of soluble sugar in vegetable and fruit
GB/T 6195 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)
GB/T 8855 Fresh fruits and vegetables.Sampling*， 2008-06-17 Update
GB/T 8856 Method for determination of crude protein in fruit and vegetable products
GB/T 8857 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8868 Vegetable plastic turnover box