DB62/T 1317-2005
Pollution-free food Longxi Koutiao (English Version)

Standard No.

DB62/T 1317-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

Gansu Provincial Standard of the People's Republic of China

Latest

DB62/T 1317-2005

Scope

This standard specifies the technical requirements, inspection methods, marking, packaging, transportation and storage of inspection rules for Longxi Koutiao products. This standard applies to Longxi’s unique meat products that are made from fresh pig tongue, horse tongue, and donkey tongue as raw materials, added with various auxiliary materials, and processed through pickling, sauce brine, bag sterilization and other processes.

DB62/T 1317-2005 Referenced Document

• GB 191 Packaging--Pictorial marking for handling of goods
• GB 2710 Hygienic standard for fresh (frozen) poultry meat
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 317 White granulated sugar*， 2006-03-31 Update
• GB 5461 "Edible Salt" Amendment No. 2
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
• GB/T 12457 Determination of sodium chloride in foods*， 2008-06-25 Update
• GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
• GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
• GB/T 4789.12 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
• GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
• GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
• GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
• GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
• GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
• GB/T 5009.33 Determination of nitrite and nitrate in foods*， 2008-12-03 Update
• GB/T 6388 Transport package shipping mark
• NY/T 468 Determination of residual clenbuterol in animal tissues gas chromatography/mass spectrometry*， 2006-01-26 Update

DB62/T 1317-2005 history

• 2005 DB62/T 1317-2005 Pollution-free food Longxi Koutiao