This standard specifies the terms and definitions, production environment conditions, sheep house design and construction requirements, ancillary facilities, introduction of breeding sheep and fattening sheep, feed preparation, feeding management, sanitation and disinfection, epidemic prevention and The use of veterinary drugs, disease and residue monitoring, disease control and eradication, rodent control and pest control, transportation of commercial sheep, treatment of sick and dead sheep, waste disposal, data recording, etc. should be followed in all aspects of the production of A-level green livestock products and mutton sheep. criteria. This standard applies to the production of Grade A green mutton by mutton sheep farms and households within the jurisdiction of Zhangye City.
DB62/T 1362-2005 Referenced Document
GB 16548 Biosafety specification on sick animal and animal product disposal*， 2006-09-04 Update
GB 16549 Quarantine requirement for livestock and poultry at the places of production
GB 16567 Code of quarantine technology for the movement of breeding livestock and poultry
GB 18596 Discharge standard of pollutants for livestock and poultry breeding
GB/T 16569 Desinfection requirement for livestock and poultry products
NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
NY/T 471 Guidelines for the Use of Green Food Feed and Feed Additives*， 2023-02-17 Update
NY/T 472 Guidelines for the use of green food and veterinary drugs*， 2022-07-11 Update
DB62/T 1362-2005 history
2021DB62/T 4425-2021 Green Food Meat Sheep Feeding Technical Regulations
2005DB62/T 1362-2005 Green Food Meat Sheep Feeding Technical Regulations
DB62/T 1362-2005 Green Food Meat Sheep Feeding Technical Regulations was changed to DB62/T 4425-2021 Green Food Meat Sheep Feeding Technical Regulations.